Sunday 3rd November

Stroud Green School, Perth Rd N43HB

Hi everybody,

these are Bead By Bike's mince pies - a rather artful photo taken last year when (I suppose) it was raining sugar icing some day. But these aren't the only mince pies available at the market this December: Olivier and Holy Sugar will be bringing their own versions, beginning tomorrow: it's Advent now, and we are all jolly because of it, and hungry too.

There's also stollen, sold by Olivier, and Christmas puddings, sold by Ed...Ed is also selling Pao's kimchi as Pao is still on tour and the wonderful Isabella isn't around to help. (Pao is coming next week though, alongside many others, at our Christmas Fair.)

Marco's back from sabbatical; Olive Bar; Tim's honey...

The bouncy castle - for those who have asked about it - is I'd say unlikely, as it may be drizzling on Sunday. It's not up to me, sadly. Hopefully there might be pleasure found in other things, like pizza, hot chocolate and sprout trees the length of crocodiles...

See you soon.

Best wishes from Ed

Produce

Nature’s Joint (“Ceremonial grade“ cacao from Peru, Costa Rica and Venezuela)

Nyborg’s Rye Bread (cinnamon buns etc)

Holy Sugar (cakes, pies and pastries)

Pain d’Amis (Haringey hand-made croissants & flavoured breads)

Perry Court farm (Kentish fruit, veg & juice)

Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)

The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)

Peterson’s Farm Produce (organic fruit, veg, salads and eggs)

Bread by Bike (local sourdough)

A taste of the good life (raw & organic dairy produce, eggs)

Potter Street Fishmongers (fresh & smoked, sustainably caught fish)

Ashton’s Almond Milk

Francesco’s Italian (pasta, arancini, lasagna, cured meats and other specialities)

Timothy Charge Honey (Tottenham and Upshire hives)

Marco’s Italian Cheeses & cured meat Back

Olive Bar (first rate olives, artichokes, olive oil and charcuterie)

Shumei Natural Agriculture (organic produce from around the world)

Fresh From Ukraine (honey, preserves etc sold by Ukranian local residents) with hot soup

Drinks & Hot Food 

Holy Pizza

Canary’s Banh-Mi

Kaffee Culture (hot coffee and freshly roasted bags of beans)

Nanny V’s Kitchen (home-made Jamaican patties)

Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)

Parson’s Nose hot sausages & burgers

Hatice’s Turkish Table (organic salads, fresh dolmades and hot gozleme)

Gurdip’s Urban Turban (samosas & other Indian snacks)

Noam’s Juice Bar

Luke’s Cider (small-batches, perfectly potent)

Extra-Curricular

Exquisite Mouthblown Christmas Ornaments

Lovella Knits

Tilly’s Vintage 

Susana’s Vintage Jewelery 

Benja’s Vintage Comics 

Maryam TBC

Anna Rosemary

Bluebell & Flo (ethically sourced flowers)

BACK NEXT WEEK AT THE CHRISTMAS FAIR

Echo Leaf Print next week

Pao Pickles (kimchi, kraut, sriracha etc etc) next week

Sail Cargo London (organic produce from around the world, transported with zero-emissions all the way to market) next year

Helena Africa

Haringey & Islington Honey (the most local available) next week

4cose (rare and highest quality Italian deli produce with sandwiches) next week

Anima Herba (organic herbal teas & hand-made soap) next year

An Urban Village (locally made ceramics) next week

H.R Ceramics next week

S. Gerth (Handmade leather accessories) next week

Jiddler’s Tipple (very local brewery; small batches; not too strong but full of flavour) 

Pate Moi (organic, hand-made mushroom pate)  

Old Chapel Fudge Company (trad hand-made all-butter tablet)

John’s damson sauce and plants

Lucy Brotherston Ceramics & plants

Hotchef Bakery (locally made cakes - brownie specialist)

Peas & Love (organic hummus in a variety of flavours, made in Crouch End) next week

Big Doggs Hotdogs

Click here if you'd like to unsubscribe