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Sunday 20th August, 10 - 2:30

Stroud Green School (Perth Road Side )

Produce

Pain d’Amis (Haringey hand-made croissants & flavoured breads)

Marco's Italian Cheeses & cured meats

Perry Court farm (Kentish fruit, veg & juice)

The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)

Peterson’s Farm Produce (organic fruit, veg, salads and eggs)

Bread by Bike (local sourdough)

A taste of the good life (raw & organic dairy produce, eggs)

Pao Pickles (kimchi, kraut, sriracha etc etc)

Potter Street Fishmongers (fresh & smoked, sustainably caught fish)

Shumei Natural Agriculture (organic produce from around the world) TBC

Holy Sugar (cakes, pies and pastries)

Timothy Charge Honey (Tottenham and Upshire hives)

Home-made almond Milk

Hot Food & Drink

Canary’s Banh-Mi

Kaffee Culture (hot coffee and freshly roasted bags of beans)

Nanny V’s Kitchen (home-made Jamaican patties)

Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)

Parson’s Nose hot sausages & burgers

Hatice’s Turkish Table (organic salads, fresh dolmades and hot gozleme)

Noam’s Juice Bar

Big Doggs Hotdogs

Holy Pizza

Gurdip’s Urban Turban (samosas & other Indian snacks)

Extra-Curricular

H.R Ceramics

Tilly’s Vintage

Helena Africa

Back Soon

Bluebell & Flo (ethically sourced flowers)

Haringey & Islington Honey (the most local available)

Sunday 20th August, 10 - 2:30

Stroud Green School (Perth Road Side )

Produce

Pain d’Amis (Haringey hand-made croissants & flavoured breads)

Perry Court farm (Kentish fruit, veg & juice)

The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)

Peterson’s Farm Produce (organic fruit, veg, salads and eggs)

Bread by Bike (local sourdough)

A taste of the good life (raw & organic dairy produce, eggs)

Pao Pickles (kimchi, kraut, sriracha etc etc)

Potter Street Fishmongers (fresh & smoked, sustainably caught fish)

Shumei Natural Agriculture (organic produce from around the world) TBC

Holy Sugar (cakes, pies and pastries)

Timothy Charge Honey (Tottenham and Upshire hives)

Canary’s Banh-Mi

Kaffee Culture (hot coffee and freshly roasted bags of beans)

Nanny V’s Kitchen (home-made Jamaican patties)

Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)

Parson’s Nose hot sausages & burgers

Hatice’s Turkish Table (organic salads, fresh dolmades and hot gozleme)

Noam’s Juice Bar

Big Doggs Hotdogs

Holy Pizza

Gurdip’s Urban Turban (samosas & other Indian snacks)

Bluebell & Flo (ethically sourced flowers)

Helena Africa

Luke’s Cider (small-batches, perfectly potent) September

Olive Bar (first rate olives, artichokes, olive oil and charcuterie) September

Sara Nyborg's Danish Bakery (authentic rye bread, cinnamon buns, jams, granola) September

Pie Station September

Francesco’s Italian (pasta, arancini, lasagna, cured meats and other specialities)

Fresh From Ukraine (honey, preserves etc sold by Ukranian local residents) September

Lovella Knits

Anima Herba (organic herbal teas & hand-made soap)

Peas & Love (organic hummus in a variety of flavours, made in Crouch End)

Echo Leaf Print (intruiging natural dyes & reclaimed fabrics)

Jiddler’s Tipple (very local brewery; small batches; not too strong but full of flavour)

Project Delta Classroom (intriguing mathematical puzzles)

Old Chapel Fudge Company (trad hand-made all-butter tablet) last Sunday of each month

Pate Moi (organic, hand-made mushroom pate)

Tasty Micros (tender new shoots, pea, sunflower etc)

Creperie Dellys

A.G. Wood Room (beautifully made woodcraft from spoons to settles)

Crossover Blendery (natural beer fermented with local fruits)